parsley, zucchini, lemon, red onion & eggplant recipes

37 recipes

Page 1

Chargrilled Vegetable Salad

chelsea.co.nz

Ingredients: lemon, red onion, zucchini, eggplant, parsley, brown sugar, extra virgin olive oil, button mushroom, pumpkin, bell pepper

Mediterranean Farro Salad

cilantroandcitronella.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, farro, red wine vinegar, olive oil, tomato, black olives, garlic

Roasted vegetable and tofu napoleon

weightwatchers.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, extra virgin olive oil, rosemary, cooking spray, bell pepper, garlic, extra firm tofu

Bread Salad

eatsmarter.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, flatbread, cherry tomato, romaine, olive oil, bell pepper, sugar

Whole Grain Panzanella with Roasted Vegetables and Mozzarella

crecipe.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, baguette, fresh mozzarella, sweet pepper, red wine vinegar, olive oil, garlic

Roast vegetable and chickpea salad

goodtoknow.co.uk

Ingredients: lemon, red onion, zucchini, eggplant, parsley, olive oil, butternut squash, chickpea, bell pepper, thyme, garlic

Rainbow Vegetable Skewers

purewow.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, cherry tomato, extra virgin olive oil, garlic powder, dijon mustard, bell pepper, summer squash, cayenne

Grilled Vegetables and Farro

eatingwell.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, chicken broth, pearled farro, feta, sweet pepper, portobello mushroom, fresh mint, olive oil

Easy Vegan Tian (Baked Ratatouille)

nutriciously.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, herbes de provence, tomato sauce, fresh mint, tomato, millet, thyme, summer squash

Balsamic-roasted ratatouille with chickpeas

womensweeklyfood.com.au

Ingredients: lemon, red onion, zucchini, eggplant, parsley, balsamic vinegar, olive oil, button mushroom, pumpkin, bell pepper, canned tomato, canned chickpea

Curried Vegetable and Chickpea Salad

foodfornet.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, feta, curry, olive oil, button mushroom, chickpea, summer squash, garlic

Tuscan Roasted Vegetables

eatsmarter.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, parmesan, olive oil, sage, tomato, bell pepper, thyme, garlic

Grilled Vegetables and Farro

eatingwell.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, chicken broth, pearled farro, feta, sweet pepper, portobello mushroom, fresh mint, olive oil

Mediterranean Chickpea and Lentil Salad

cooknourishbliss.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, feta, red wine vinegar, honey, olive oil, oregano, canned tomato, canned chickpea, green lentils

Mediterranean vegetable tarts

taste.com.au

Ingredients: lemon, red onion, zucchini, eggplant, parsley, puff pastry, cherry tomato, basil, dijon mustard, olive oil, capers, arugula, pasta sauce

Balsamic roasted ratatouille with chickpeas

womensweeklyfood.com.au

Ingredients: lemon, red onion, zucchini, eggplant, parsley, balsamic vinegar, olive oil, button mushroom, pumpkin, bell pepper, canned tomato, garlic, canned chickpea

Cooked Vegetable Salad Recipe

paleoleap.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, extra virgin olive oil, snow peas, fresh mint, mayonnaise, olive oil, tomato, baby greens, mint, garlic

Roast lamb with summer vegetables

goodfood.com.au

Ingredients: lemon, red onion, zucchini, eggplant, parsley, leg of lamb, canned anchovy, parmesan, cherry tomato, olive oil, capers, bell pepper, mint, garlic

Grilled Vegetable Sandwich

food.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, sourdough bread, portobello mushroom, hot sauce, extra virgin olive oil, mayonnaise, bell pepper, thyme, red leaf lettuce, garlic, scallion

Mediterranean Salad with Roasted Vegetables and Whole Wheat Couscous

jamiegeller.com

Ingredients: lemon, red onion, zucchini, eggplant, parsley, slivered almonds, couscous, feta, cumin, balsamic vinegar, kalamata olives, oregano, bell pepper, garlic, canola oil