parsley, zucchini, lemon, ricotta & canned anchovy recipes
2 recipes
Page 1
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, ricotta, lemon, zucchini, parsley, bread crumbs, parmesan, flour, mozzarella, butter, basil, carrot, egg, tomato, oregano, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, lemon, zucchini, parsley, sourdough bread, parmesan, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, capers, bell pepper, garlic, chili flake