parsley, zucchini, lemon, ricotta & capers recipes
4 recipes
Page 1
Ricotta Zucchini Fritters with a Caper Salsa
asaucykitchen.com
Ingredients: ricotta, lemon, zucchini, parsley, capers, almond meal, frying oil, extra virgin olive oil, egg, tomato, apple cider vinegar, bell pepper, scallion
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: ricotta, lemon, zucchini, parsley, capers, prawns, bread crumbs, buttermilk, fava beans, dill, egg, peas, olive oil, garlic, tarragon, scallion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, lemon, zucchini, parsley, capers, canned anchovy, sourdough bread, parmesan, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, bell pepper, garlic, chili flake
3 Easy Canned Tuna Pastas
beyondkimchee.com
Ingredients: ricotta, lemon, zucchini, parsley, capers, canned tuna, bread crumbs, parmesan, spaghetti, rigatoni, short-cut pasta, milk, cherry tomato, kalamata olives, olive oil, watercress, onion, garlic, chili flake