parsley, zucchini, lemon, ricotta & extra virgin olive oil recipes
11 recipes
Page 1
Zucchini and Ricotta Roll-Ups
allrecipes.com
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, parsley, parmesan, sesame seed
Shaved Summer Squash Salad with Ricotta Salata & Charred Fennel
eatingwell.com
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, parsley, fennel, chive, basil, spinach
Shaved Summer Squash Salad with Ricotta Salata & Charred Fennel
eatingwell.com
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, parsley, fennel, chive, basil, spinach
Fusilli with courgette
houseandgarden.co.uk
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, parsley, parmesan, spiral pasta, fresh mint, garlic, chili flake
Casarecce with zucchini, chilli, ricotta and mint
gourmettraveller.com.au
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, parsley, pine nut, parmesan, short-cut pasta, mint, garlic, chili flake
Green frittata
delicious.com.au
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, parsley, parmesan, basil, egg, baby greens, onion, asparagus, garlic
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, parsley, parmesan, sun-dried tomatoes in oil, dill, cherry tomato, egg, garlic, scallion
Spaghetti with Yellow Zucchini, Asparagus and Fresh Herbs
besthealthmag.ca
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, parsley, parmesan, spaghetti, cherry tomato, fresh mint, basil, peas, asparagus, garlic
Ricotta Zucchini Fritters with a Caper Salsa
asaucykitchen.com
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, parsley, almond meal, frying oil, egg, capers, tomato, apple cider vinegar, bell pepper, scallion
Winter Minestrone Stew with Herbed Ricotta Toasts
supervalu.ie
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, parsley, sourdough bread, cabbage, broccoli, cannellini beans, bouillon cube, green beans, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, parsley, canned anchovy, sourdough bread, parmesan, eggplant, chive, basil, bay leaf, egg, capers, bell pepper, garlic, chili flake