parsley, zucchini, lemon, ricotta & sourdough bread recipes
2 recipes
Page 1
Winter Minestrone Stew with Herbed Ricotta Toasts
supervalu.ie
Ingredients: sourdough bread, ricotta, lemon, zucchini, parsley, cabbage, extra virgin olive oil, broccoli, cannellini beans, bouillon cube, green beans, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: sourdough bread, ricotta, lemon, zucchini, parsley, canned anchovy, parmesan, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, capers, bell pepper, garlic, chili flake