parsley, zucchini, lemon, rosemary & extra virgin olive oil recipes
5 recipes
Page 1
Grilled Steak and Zucchini
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, rosemary, parsley, beef steak, thyme, potato, garlic
Roasted vegetable and tofu napoleon
weightwatchers.com
Ingredients: lemon, zucchini, extra virgin olive oil, rosemary, parsley, red onion, eggplant, cooking spray, bell pepper, garlic, extra firm tofu
Verdure grigliate (grilled mixed vegetables)
livingalifeincolour.com
Ingredients: lemon, zucchini, extra virgin olive oil, rosemary, parsley, sweet pepper, radicchio, cherry tomato, fennel, eggplant, basil, asparagus, garlic
BBQ Chicken Meatball Salad with Preserved Lemon Vinaigrette
myfoodbook.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, rosemary, parsley, whole chicken, bread crumbs, parmesan, milk, preserved lemon, mixed greens, olive oil, radish, green beans, garlic
California Chicken, Veggie, Avocado and Rice Bowls
halfbakedharvest.com
Ingredients: lemon, zucchini, extra virgin olive oil, rosemary, parsley, chicken breast, walnut, feta, cherry tomato, long-grain white rice, smoked paprika, onion powder, bell pepper, avocado, garlic, cayenne