parsley, zucchini, lemon, rosemary & scallop recipes

2 recipes

Page 1

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: scallop, lemon, zucchini, rosemary, parsley, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, eggplant, basil, egg, olive oil, tomato, summer squash, potato, garlic, cayenne

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, lemon, zucchini, rosemary, parsley, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, white wine, shallot, chive, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon