parsley, zucchini, lemon, thyme, basil & edible flowers recipes
2 recipes
Page 1
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: lemon, zucchini, basil, parsley, thyme, edible flowers, pistachio, spaghetti, dill, taggiasca olives, fennel, eggplant, extra virgin olive oil, carrot, pumpkin, garlic
Garlic and Parsley Sous Vide Lamb Chop Bowl Recipe
howmuchisin.com
Ingredients: lemon, zucchini, basil, parsley, thyme, edible flowers, lamb chops, parmesan, bulgur, paprika, garlic powder, rosemary, fresh mint, snap peas, olive oil, bell pepper, quinoa, onion, garlic