parsley, zucchini, lemon, thyme, basil & extra virgin olive oil recipes
5 recipes
Page 1
Zucchini Ribbons with Raw Tomato Marinara
foodandwine.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, parsley, thyme, sun dried tomato, date, tomato, garlic
Farro with Roasted Vegetables and Roasted Tomato Dressing
pamelasalzman.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, parsley, thyme, farro, cherry tomato, kalamata olives, asparagus, garlic
Stuffed Zucchini with Cheesy Breadcrumbs
crecipe.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, parsley, thyme, pine nut, parmesan, bread, butter, white wine, onion, garlic, canned artichoke
Stuffed Zucchini With Cheesy Breadcrumbs
food.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, parsley, thyme, pine nut, parmesan, bread, butter, white wine, onion, garlic, canned artichoke
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: lemon, zucchini, extra virgin olive oil, basil, parsley, thyme, pistachio, spaghetti, dill, taggiasca olives, fennel, eggplant, carrot, pumpkin, edible flowers, garlic