parsley, zucchini, lemon, tomato, basil & eggplant recipes
4 recipes
Page 1
Ratatouille Salad
bettycrocker.com
Ingredients: lemon, zucchini, eggplant, basil, parsley, tomato, vegetable oil, mustard powder, bell pepper, onion
Neapolitan Calamari and Shrimp Salad
foodnetwork.com
Ingredients: lemon, zucchini, eggplant, basil, parsley, tomato, chicken broth, shrimp, squid, orzo, canned cannellini beans, extra virgin olive oil, arugula
Ratatouille
jamieoliver.com
Ingredients: lemon, zucchini, eggplant, basil, parsley, tomato, herbes de provence, red onion, fennel, coriander, olive oil, capers, bell pepper, mint, garlic
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, zucchini, eggplant, basil, parsley, tomato, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, rosemary, egg, olive oil, summer squash, potato, garlic, cayenne