parsley, zucchini, lemon, tomato & canned anchovy recipes
2 recipes
Page 1
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, lemon, zucchini, parsley, tomato, bread crumbs, parmesan, ricotta, flour, mozzarella, butter, basil, carrot, egg, oregano, onion, garlic
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, lemon, zucchini, parsley, tomato, walnut, bread, eggplant, coriander, marjoram, fig, dried fig, olive oil, bell pepper, thyme, onion, garlic