parsley, zucchini, lemon, tomato, eggplant & extra virgin olive oil recipes
5 recipes
Page 1
Neapolitan Calamari and Shrimp Salad
foodnetwork.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, parsley, tomato, chicken broth, shrimp, squid, orzo, canned cannellini beans, basil, arugula
Cooked Vegetable Salad Recipe
paleoleap.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, parsley, tomato, red onion, snow peas, fresh mint, mayonnaise, olive oil, baby greens, mint, garlic
Spicy grilled vegetable rolls & chickpea salad
jamieoliver.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, parsley, tomato, flatbread, cumin, red onion, mixed greens, paprika, harissa, honey, bell pepper, onion, canned chickpea
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, parsley, tomato, pistachio, cracked wheat, feta, red onion, cucumber, fresh mint, honey, olive oil, oregano, garlic
Grilled Whole Red Snapper with
winemag.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, parsley, tomato, red snapper, shallot, fennel, white pepper, olive oil, oregano, bell pepper, thyme, onion, summer squash, garlic, chili flake