parsley, zucchini, lemon, tomato, olive oil & capers recipes
5 recipes
Page 1
Pan-Fried Zucchini with Anchovy Vinaigrette
giadzy.com
Ingredients: lemon, zucchini, parsley, olive oil, capers, tomato, anchovy paste, parmesan, oregano, chili flake
Pan-Fried Zucchini with Anchovy Vinaigrette
foodnetwork.com
Ingredients: lemon, zucchini, parsley, olive oil, capers, tomato, anchovy paste, parmesan, oregano, chili flake
Sautéed Steelhead Trout with Zucchini and Tomato “Ratatouille”
thedailymeal.com
Ingredients: lemon, zucchini, parsley, olive oil, capers, tomato, trout, basil, white pepper, thyme, onion, garlic
Ratatouille
jamieoliver.com
Ingredients: lemon, zucchini, parsley, olive oil, capers, tomato, herbes de provence, red onion, fennel, eggplant, coriander, basil, bell pepper, mint, garlic
Meatball Weight Loss Meal Prep
flavcity.com
Ingredients: lemon, zucchini, parsley, olive oil, capers, tomato, ground beef, ground pork, parmesan, celery, broccoli, basil, honey, red wine, carrot, egg, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake