parsley, zucchini, lemon, tomato, olive oil & fennel recipes
5 recipes
Page 1
Roasted vegetable stacks
womensweeklyfood.com.au
Ingredients: lemon, zucchini, fennel, parsley, olive oil, tomato, eggplant, cooking spray, bell pepper
Steelhead Trout with Vegetables
eatsmarter.com
Ingredients: lemon, zucchini, fennel, parsley, olive oil, tomato, steelhead trout, fish stock, bell pepper, potato, garlic
Ratatouille
jamieoliver.com
Ingredients: lemon, zucchini, fennel, parsley, olive oil, tomato, herbes de provence, red onion, eggplant, coriander, basil, capers, bell pepper, mint, garlic
Tuscan-Style Grilled Trout
tasteofhome.com
Ingredients: lemon, zucchini, fennel, parsley, olive oil, tomato, trout, pine nut, balsamic vinegar, tapenade, basil, bell pepper, lemon & pepper seasoning, garlic, scallion
Grilled Whole Red Snapper with
winemag.com
Ingredients: lemon, zucchini, fennel, parsley, olive oil, tomato, red snapper, shallot, eggplant, extra virgin olive oil, white pepper, oregano, bell pepper, thyme, onion, summer squash, garlic, chili flake