parsley, zucchini, lemon, vegetable broth & canned chickpea recipes
6 recipes
Page 1
Rustic Vegetable Soup with Gremolata
godairyfree.org
Ingredients: lemon, zucchini, parsley, canned chickpea, vegetable broth, dill, pickled beets, carrot, olive oil, onion, sweet potato, garlic, seasoned salt
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, zucchini, parsley, canned chickpea, vegetable broth, freekeh, green olives, eggplant, extra virgin olive oil, tomato paste, date, bell pepper, onion, garlic, ras el hanout
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: lemon, zucchini, parsley, canned chickpea, vegetable broth, greek yogurt, celery, fennel, extra virgin olive oil, broccoli, truffle oil, bay leaf, baby greens, onion, garlic
Easy Vegan Vegetable Tagine
veggiedesserts.com
Ingredients: lemon, zucchini, parsley, canned chickpea, vegetable broth, slivered almonds, couscous, cumin, dried apricot, olive oil, cinnamon, coriander powder, bell pepper, onion, sweet potato, garlic
Vegetable Lovers Tagine
food.com
Ingredients: lemon, zucchini, parsley, canned chickpea, vegetable broth, cumin, paprika, carrot, olive oil, tomato paste, tomato, coriander powder, cilantro, bell pepper, onion, turmeric, garlic, scallion
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, parsley, canned chickpea, vegetable broth, parmesan, celery, canned cannellini beans, kale, rosemary, carrot, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic