parsley, zucchini, lemon, vegetable broth & dill recipes
7 recipes
Page 1
Greek Stuffed Peppers
forksoverknives.com
Ingredients: lemon, dill, zucchini, parsley, vegetable broth, brown rice, carrot, tomato paste, bell pepper, onion, seasoned salt
Greek Rice Stuffed Peppers
skinnyms.com
Ingredients: lemon, dill, zucchini, parsley, vegetable broth, brown rice, carrot, tomato paste, bell pepper, onion, seasoned salt
Zucchini and Lemon Quinoa Pilaf
deliciouseveryday.com
Ingredients: lemon, dill, zucchini, parsley, vegetable broth, slivered almonds, ricotta, olive oil, quinoa, mint, scallion
Rustic Vegetable Soup with Gremolata
godairyfree.org
Ingredients: lemon, dill, zucchini, parsley, vegetable broth, pickled beets, carrot, olive oil, onion, sweet potato, garlic, seasoned salt, canned chickpea
Aromatic summer risotto
akispetretzikis.com
Ingredients: lemon, dill, zucchini, parsley, vegetable broth, feta, cherry tomato, eggplant, olive oil, thyme, onion, mint, sugar, risotto rice
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, dill, zucchini, parsley, vegetable broth, mussel, canned anchovy, butter, celery, white wine, shallot, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, dill, zucchini, parsley, vegetable broth, hazelnut, red onion, paprika, fennel, extra virgin olive oil, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake