parsley, zucchini, lemon, vegetable broth & extra virgin olive oil recipes

15 recipes

Page 1

Spaghetti with Avocado Sauce

thedailymeal.com

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, spaghetti, leek, avocado

Chickpea casarecce with artichokes, zucchini, purple potatoes, lemon and thyme

academiabarilla.it

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, soy sauce, artichoke, thyme, gluten-free pasta, potato

Creamy Courgette Risotto with Silken Tofu

foodaciously.com

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, silken tofu, chive, thyme, onion, risotto rice, garlic

Spring vegetable & cauliflower tabbouleh

crecipe.com

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, cauliflower, olive oil, capers, mint, asparagus, sugar, scallion

Shrimp Piccata over Zoodles

savingdessert.com

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, shrimp, butter, white wine, shallot, cornstarch, capers, oregano, garlic

Bulgur wheat and roasted vegetables

goodtoknow.co.uk

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, bulgur, cumin, paprika, eggplant, coriander, ginger powder, olive oil, orange juice, bell pepper

Vegan Paella (with Marinated Peppers and Artichokes)

linsfood.com

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, green olives, roasted red peppers, artichoke, smoked paprika, tomato, saffron, onion, paella rice, garlic

Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)

sharonpalmer.com

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, freekeh, green olives, eggplant, tomato paste, date, bell pepper, onion, garlic, ras el hanout, canned chickpea

Flu-busting super greens soup with truffle oil

delicious.com.au

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, greek yogurt, celery, fennel, broccoli, truffle oil, bay leaf, baby greens, onion, garlic, canned chickpea

Healthy Homemade Vegetable Soup (Gluten Free + Vegan)

thekitchengirl.com

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, celery, cauliflower, red onion, cabbage, broccoli, carrot, bay leaf, tomato, garlic, italian seasoning

Tuscan Vegetable Pasta Soup

pumpkinandpeanutbutter.com

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, short-cut pasta, celery, basil, carrot, canned beans, tomato paste, baby greens, onion, canned tomato, garlic

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, parmesan, butter, white wine, cherry tomato, cannellini beans, carrot, artichoke, gem lettuce, leek, spinach, onion, garlic, scallion

Moroccan Couscous with Roasted Vegetables.

thelastfoodblog.com

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, slivered almonds, couscous, cumin, red onion, fresh mint, apricot, olive oil, butternut squash, chickpea, cinnamon, coriander powder, bell pepper, garlic, pomegranate

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, mussel, canned anchovy, butter, celery, dill, white wine, shallot, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, hazelnut, dill, red onion, paprika, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake