parsley, zucchini, milk, butter & pastry flour recipes

7 recipes

Page 1

Baked Vegetable Sticks with Dip

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Ingredients: milk, butter, pastry flour, zucchini, parsley, yogurt, baking powder, chive, carrot, egg

Cannelloni with Zucchini Filling

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Ingredients: milk, butter, pastry flour, zucchini, parsley, parmesan, ricotta, cannelloni, olive oil, onion, garlic

Stuffed Courgette Flowers

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Ingredients: milk, butter, pastry flour, zucchini, parsley, bread, gruyere, white wine, vegetable oil, egg, olive oil, onion, nutmeg

Creamy Lasagna with Zucchini and Salmon

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Ingredients: milk, butter, pastry flour, zucchini, parsley, salmon, lasagna, american cheese, lemon, basil, tomato, scallion, vegetable broth

Vegetable Filled Crepes

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Ingredients: milk, butter, pastry flour, zucchini, parsley, parmesan, ghee, eggplant, rosemary, egg, olive oil, tomato, thyme, garlic, scallion

Vegetable-Filled Crepes with Yogurt Sauce

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Ingredients: milk, butter, pastry flour, zucchini, parsley, yogurt, lemon, lettuce, carrot, vegetable oil, egg, bell pepper, onion, chile pepper, buckwheat flour, cayenne

Crepes with Mediterranean Filling

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Ingredients: milk, butter, pastry flour, zucchini, parsley, heavy cream, yogurt, lemon, green olives, mixed mushrooms, club soda, egg, leek, black olives, bell pepper, onion, garlic, vegetable broth