parsley, zucchini, milk, carrot & canned tomato recipes

4 recipes

Page 1

Pasta Meatball Stew

tasteofhome.com

Ingredients: milk, zucchini, carrot, parsley, canned tomato, ground beef, beef broth, bread crumbs, flour, short-cut pasta, bay leaf, egg, mustard powder, tomato paste, bell pepper, thyme, onion, garlic, canola oil

Beef & Vegetable Lasagne

myfoodbook.com.au

Ingredients: milk, zucchini, carrot, parsley, canned tomato, ground beef, beef stock, flour, lasagna, butter, cheddar, tomato sauce, red wine, white pepper, olive oil, button mushroom, baby greens, onion, garlic

Gluten Free Turkey Meatball Stew

theglutenfree.com

Ingredients: milk, zucchini, carrot, parsley, canned tomato, ground turkey, beef broth, bread crumbs, flour, bay leaf, egg, olive oil, tomato paste, bell pepper, thyme, onion, garlic, seasoned salt, english mustard

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: milk, zucchini, carrot, parsley, canned tomato, chicken breast, parmesan, flour, bread, mozzarella, celery, balsamic vinegar, extra virgin olive oil, spaghetti squash, basil, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne