parsley, zucchini, milk, carrot & canola oil recipes
5 recipes
Page 1
Zucchini Linguini Alfredo
canolaeatwell.com
Ingredients: milk, zucchini, carrot, parsley, canola oil, parmesan, flour, linguine, celery, onion, garlic
Chicken-Squash Noodle Soup
eatingwell.com
Ingredients: milk, zucchini, carrot, parsley, canola oil, chicken broth, chicken breast, flour, noodle, celery, poultry seasoning, onion, garlic
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: milk, zucchini, carrot, parsley, canola oil, butter, cheddar, cream cheese, celery, bay leaf, peas, green beans, bell pepper, thyme, onion, potato, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: milk, zucchini, carrot, parsley, canola oil, butter, cheddar, cream cheese, celery, bay leaf, peas, green beans, bell pepper, thyme, onion, potato, vegetable broth
Pasta Meatball Stew
tasteofhome.com
Ingredients: milk, zucchini, carrot, parsley, canola oil, ground beef, beef broth, bread crumbs, flour, short-cut pasta, bay leaf, egg, mustard powder, tomato paste, bell pepper, thyme, onion, canned tomato, garlic