parsley, zucchini, milk, extra virgin olive oil & balsamic vinegar recipes
4 recipes
Page 1
Savory Parmesan Waffles with Roasted Vegetables
familystylefood.com
Ingredients: milk, balsamic vinegar, zucchini, extra virgin olive oil, parsley, baking mix, parmesan, red onion, cherry tomato, eggplant, egg, bell pepper, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, balsamic vinegar, zucchini, extra virgin olive oil, parsley, parmesan, mozzarella, red onion, eggplant, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, balsamic vinegar, zucchini, extra virgin olive oil, parsley, parmesan, flour, butter, feta, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg, cayenne
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: milk, balsamic vinegar, zucchini, extra virgin olive oil, parsley, chicken breast, parmesan, flour, bread, mozzarella, celery, spaghetti squash, basil, carrot, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne