parsley, zucchini, milk, extra virgin olive oil & bell pepper recipes
5 recipes
Page 1
Savory Parmesan Waffles with Roasted Vegetables
familystylefood.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, bell pepper, baking mix, parmesan, red onion, balsamic vinegar, cherry tomato, eggplant, egg, garlic
Turkey & Vegetable Meatloaf
eatingwell.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, bell pepper, ground turkey, worcestershire, panko, ketchup, shallot, egg, peas, thyme, sweet corn, sweet potato, garlic, cayenne
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, bell pepper, parmesan, mozzarella, red onion, balsamic vinegar, eggplant, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, potato, garlic, vegetable broth
Oven Baked Rice Casserole Recipe
archanaskitchen.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, bell pepper, mozzarella, cream, herbes de provence, paprika, hot sauce, rosemary, basil, carrot, tomato paste, onion, sugar, garlic, baby corn, chili flake, white rice
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, bell pepper, parmesan, flour, butter, feta, balsamic vinegar, eggplant, egg, cinnamon, oregano, lentils, onion, potato, canned tomato, garlic, nutmeg, cayenne