parsley, zucchini, milk, extra virgin olive oil & canned tomato recipes

2 recipes

Page 1

Vegetable Moussaka

jamiegeller.com

Ingredients: milk, zucchini, extra virgin olive oil, parsley, canned tomato, parmesan, flour, butter, feta, balsamic vinegar, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: milk, zucchini, extra virgin olive oil, parsley, canned tomato, chicken breast, parmesan, flour, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne