parsley, zucchini, milk, extra virgin olive oil & cherry tomato recipes
4 recipes
Page 1
Cheesy Eggplant Casserole
eatingwell.com
Ingredients: milk, cherry tomato, zucchini, extra virgin olive oil, parsley, sourdough bread, mozzarella, red onion, eggplant, fresh mint, basil, egg
Savory Parmesan Waffles with Roasted Vegetables
familystylefood.com
Ingredients: milk, cherry tomato, zucchini, extra virgin olive oil, parsley, baking mix, parmesan, red onion, balsamic vinegar, eggplant, egg, bell pepper, garlic
Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
myrecipes.com
Ingredients: milk, cherry tomato, zucchini, extra virgin olive oil, parsley, bread crumbs, farro, goat cheese, whole-wheat flour, dill, chive, egg, thyme, garlic, tarragon, scallion
Oven-roasted Chicken with Soft Mascarpone Polenta and Fig-Balsamic Essence
greatchefs.com
Ingredients: milk, cherry tomato, zucchini, extra virgin olive oil, parsley, chicken breast, parmesan, mascarpone, butter, fava beans, baby carrot, rosemary, polenta, white pepper, fig balsamic, green beans, wax beans, garlic, pattypan squash