parsley, zucchini, milk, extra virgin olive oil & eggplant recipes
4 recipes
Page 1
Cheesy Eggplant Casserole
eatingwell.com
Ingredients: milk, zucchini, eggplant, extra virgin olive oil, parsley, sourdough bread, mozzarella, red onion, cherry tomato, fresh mint, basil, egg
Savory Parmesan Waffles with Roasted Vegetables
familystylefood.com
Ingredients: milk, zucchini, eggplant, extra virgin olive oil, parsley, baking mix, parmesan, red onion, balsamic vinegar, cherry tomato, egg, bell pepper, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, zucchini, eggplant, extra virgin olive oil, parsley, parmesan, mozzarella, red onion, balsamic vinegar, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, zucchini, eggplant, extra virgin olive oil, parsley, parmesan, flour, butter, feta, balsamic vinegar, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg, cayenne