parsley, zucchini, milk, extra virgin olive oil & oregano recipes
6 recipes
Page 1
Roasted Mushrooms on White Bean Puree
myrecipes.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, oregano, fresh mozzarella, portobello mushroom, white pepper, white beans, tomato, thyme, garlic
Roasted Mushrooms on White Bean Puree
crecipe.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, oregano, fresh mozzarella, portobello mushroom, white pepper, white beans, tomato, thyme, garlic
Zucchini Pie
afamilyfeast.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, oregano, parmesan, pecorino, flour, fontina, basil, egg, onion, sugar, garlic, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, oregano, parmesan, mozzarella, red onion, balsamic vinegar, eggplant, basil, olive oil, tomato paste, cornstarch, tomato, fennel seed, bell pepper, potato, garlic, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, oregano, parmesan, flour, butter, feta, balsamic vinegar, eggplant, egg, cinnamon, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg, cayenne
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, oregano, chicken breast, parmesan, flour, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, button mushroom, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne