parsley, zucchini, milk, extra virgin olive oil & tomato recipes
6 recipes
Page 1
Crumbed Fish with Parsley and Lemon
besthealthmag.ca
Ingredients: milk, zucchini, extra virgin olive oil, parsley, tomato, whitefish, bread crumbs, lemon, wholegrain mustard, saffron, potato, garlic
Crustless Zucchini Quiche Recipe
themediterraneandish.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, tomato, parmesan, mozzarella, whole-wheat flour, shallot, baking powder, egg, smoked paprika
Roasted Mushrooms on White Bean Puree
myrecipes.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, tomato, fresh mozzarella, portobello mushroom, white pepper, white beans, oregano, thyme, garlic
Roasted Mushrooms on White Bean Puree
crecipe.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, tomato, fresh mozzarella, portobello mushroom, white pepper, white beans, oregano, thyme, garlic
Zucchini Parmesan
foodnetwork.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, tomato, prosciutto, parmesan, ricotta, flour, fresh mozzarella, panko, basil, egg, olive oil, fennel seed, garlic, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, zucchini, extra virgin olive oil, parsley, tomato, parmesan, mozzarella, red onion, balsamic vinegar, eggplant, basil, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth