parsley, zucchini, milk, lemon & carrot recipes
6 recipes
Page 1
The green turkey burger
womensweeklyfood.com.au
Ingredients: milk, lemon, zucchini, carrot, parsley, chicken breast, iceberg, red onion, tahini, olive oil, quinoa flakes, tomato, sweet potato, garlic
Baked meatballs with tomato, olives and ricotta
healthyfood.com
Ingredients: milk, lemon, zucchini, carrot, parsley, ground pork, ricotta, kalamata olives, canned cherry tomato, broccoli, cooking spray, onion, potato, garlic
Vegetable-Filled Crepes with Yogurt Sauce
eatsmarter.com
Ingredients: milk, lemon, zucchini, carrot, parsley, yogurt, butter, pastry flour, lettuce, vegetable oil, egg, bell pepper, onion, chile pepper, buckwheat flour, cayenne
Chicken, herb and vegetable pie ( SERVES 6 )
eatwell.co.nz
Ingredients: milk, lemon, zucchini, carrot, parsley, chicken stock, chicken thighs, flour, butter, cream, wholegrain mustard, egg, olive oil, oregano, onion, garlic
Kumara and turkey paleo burgers
womensweeklyfood.com.au
Ingredients: milk, lemon, zucchini, carrot, parsley, chicken breast, red onion, sesame seed, tahini, olive oil, quinoa flakes, cooking spray, tomato, watercress, sweet potato, garlic
One Pot Creamy Vegetable Linguine
katiescucina.com
Ingredients: milk, lemon, zucchini, carrot, parsley, parmesan, linguine, cherry tomato, basil, peas, cornstarch, spinach, asparagus, garlic, vegetable broth, italian seasoning