parsley, zucchini, milk, olive oil & canned tomato recipes
5 recipes
Page 1
Pancakes Layered with Meat and Vegetables
eatsmarter.com
Ingredients: milk, zucchini, parsley, olive oil, canned tomato, mixed ground meat, swiss cheese, pastry flour, vegetable oil, egg, tomato paste, oregano, bell pepper, onion, garlic
Vegetable Moussaka
crecipe.com
Ingredients: milk, zucchini, parsley, olive oil, canned tomato, parmesan, greek yogurt, flour, butter, eggplant, egg, button mushroom, oregano, onion, summer squash, garlic
Buckwheat crepes
akispetretzikis.com
Ingredients: milk, zucchini, parsley, olive oil, canned tomato, flour, yogurt, butter, eggplant, egg, capers, bell pepper, onion, sugar, buckwheat flour, chili flake, sunflower oil
Beef & Vegetable Lasagne
myfoodbook.com.au
Ingredients: milk, zucchini, parsley, olive oil, canned tomato, ground beef, beef stock, flour, lasagna, butter, cheddar, tomato sauce, red wine, carrot, white pepper, button mushroom, baby greens, onion, garlic
Gluten Free Turkey Meatball Stew
theglutenfree.com
Ingredients: milk, zucchini, parsley, olive oil, canned tomato, ground turkey, beef broth, bread crumbs, flour, carrot, bay leaf, egg, tomato paste, bell pepper, thyme, onion, garlic, seasoned salt, english mustard