parsley, zucchini, milk, olive oil, parmesan & capers recipes
2 recipes
Page 1
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, zucchini, parsley, olive oil, capers, chicken stock, chicken breast, extra virgin olive oil, red wine vinegar, basil, polenta, dijon mustard, white pepper, garlic
3 Easy Canned Tuna Pastas
beyondkimchee.com
Ingredients: parmesan, milk, zucchini, parsley, olive oil, capers, canned tuna, bread crumbs, spaghetti, ricotta, rigatoni, short-cut pasta, lemon, cherry tomato, kalamata olives, watercress, onion, garlic, chili flake