parsley, zucchini, olive oil, chili flake, carrot & canned cannellini beans recipes
4 recipes
Page 1
Ribollita (Tuscan Vegetable Stew)
acouplecooks.com
Ingredients: canned cannellini beans, zucchini, carrot, parsley, olive oil, chili flake, sourdough bread, parmesan, sage, tomato, cavolo nero, onion, garlic, vegetable broth
Ribollita Soup
sipandfeast.com
Ingredients: canned cannellini beans, zucchini, carrot, parsley, olive oil, chili flake, chicken stock, pancetta, parmesan, bread, celery, extra virgin olive oil, rosemary, tomato paste, cavolo nero, onion, garlic
Minestrone Soup Recipe
cleananddelicious.com
Ingredients: canned cannellini beans, zucchini, carrot, parsley, olive oil, chili flake, chicken stock, parmesan, celery, cabbage, brown rice pasta, bay leaf, oregano, baby greens, poultry seasoning, onion, potato, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: canned cannellini beans, zucchini, carrot, parsley, olive oil, chili flake, parmesan, ditalini, celery, lemon, kale, rosemary, basil, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth