parsley, zucchini, parmesan, thyme, celery & canned chickpea recipes
3 recipes
Page 1
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: parmesan, celery, zucchini, parsley, thyme, canned chickpea, chicken stock, pesto, orzo, chive, carrot, fire-roasted tomato, canned beans, olive oil, sage, oregano, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, zucchini, parsley, thyme, canned chickpea, lemon, canned cannellini beans, kale, rosemary, carrot, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, zucchini, parsley, thyme, canned chickpea, pasta shell, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, kidney beans, olive oil, oregano, green beans, baby greens, onion, canned tomato, garlic, vegetable broth, italian seasoning