parsley, zucchini, parmesan, thyme, extra virgin olive oil & tomato paste recipes
4 recipes
Page 1
Sicilian Stuffed Squash
vegetariantimes.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato paste, thyme, bread crumbs, currant, textured vegetable protein, cinnamon, tomato, saffron, onion
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato paste, thyme, short-cut pasta, canned kidney beans, celery, carrot, canned beans, oregano, onion, canned tomato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato paste, thyme, celery, carrot, canned beans, bay leaf, tomato, oregano, fennel seed, baby greens, onion, garlic, vegetable broth
Rustic Minestrone with Rice & White Beans
ellerepublic.de
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato paste, thyme, chicken broth, brown rice, kale, carrot, celeriac, smoked paprika, sage, tomato, oregano, lima beans, onion, garlic, chili flake