parsley, zucchini, parmesan, thyme, extra virgin olive oil & vegetable broth recipes
4 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, thyme, vegetable broth, short-cut pasta, canned kidney beans, celery, carrot, canned beans, tomato paste, oregano, onion, canned tomato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, thyme, vegetable broth, pesto, pearl barley, celery, carrot, bay leaf, olive oil, tomato, green beans, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, thyme, vegetable broth, celery, carrot, canned beans, bay leaf, tomato paste, tomato, oregano, fennel seed, baby greens, onion, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, thyme, vegetable broth, pasta shell, celery, canned cannellini beans, basil, carrot, chard, bay leaf, onion, potato, canned tomato, garlic, italian seasoning