parsley, zucchini, pine nut, extra virgin olive oil & fennel recipes
3 recipes
Page 1
Grilled Vegetables with Parsley-Basil Pesto
culturecheesemag.com
Ingredients: pine nut, zucchini, fennel, extra virgin olive oil, parsley, gouda, lemon, broccoli, basil, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, zucchini, fennel, extra virgin olive oil, parsley, chicken stock, parmesan, butter, fava beans, celery, cannellini beans, basil, carrot, peas, green beans, arugula, onion, asparagus, garlic
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: pine nut, zucchini, fennel, extra virgin olive oil, parsley, pistachio, greek yogurt, bulgur, pita, cumin, lemon, red onion, romaine, tahini, fresh mint, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera