parsley, zucchini, pine nut, olive oil & chile pepper recipes
5 recipes
Page 1
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: pine nut, zucchini, parsley, olive oil, chile pepper, canned anchovy, bottarga, celery, lemon, red wine vinegar, basil, capers, sugar, garlic
Chicken Soup with Vegetables, Noodles and Pesto
eatsmarter.com
Ingredients: pine nut, zucchini, parsley, olive oil, chile pepper, chicken breast, parmesan, spaghetti, lemon, paprika, broccoli, basil, tomato, garlic, vegetable broth
Pip's favourite beef pesto ( SERVES 6 )
eatwell.co.nz
Ingredients: pine nut, zucchini, parsley, olive oil, chile pepper, beef steak, parmesan, tamari, cracked pepper, fresh mint, basil, chard, beetroot, apple cider vinegar, mustard seed, garlic
Marinated beef pesto
deliciousmagazine.co.uk
Ingredients: pine nut, zucchini, parsley, olive oil, chile pepper, beef steak, parmesan, tamari, cracked pepper, kalamata olives, fresh mint, basil, chard, wholegrain mustard, beetroot, apple cider vinegar, garlic
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: pine nut, zucchini, parsley, olive oil, chile pepper, ground lamb, pita, feta, lemon, pomegranate molasses, coriander, tahini, corn cob, carrot, allspice, cinnamon, onion, mint, garlic, canned chickpea