parsley, zucchini, thyme, onion, bell pepper & canned chickpea recipes
5 recipes
Page 1
Quick Ratatouille
cuisineathome.com
Ingredients: zucchini, parsley, bell pepper, thyme, onion, canned chickpea, eggplant, fire-roasted tomato, olive oil, garlic
Chickpea and vegetable gratin
womensweeklyfood.com.au
Ingredients: zucchini, parsley, bell pepper, thyme, onion, canned chickpea, parmesan, eggplant, basil, allspice, olive oil, sugar, canned tomato, garlic, chili flake
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: zucchini, parsley, bell pepper, thyme, onion, canned chickpea, worcestershire, flour, celery, paprika, bay leaf, olive oil, canned tomato, cooked rice, garlic, scallion, vegetable broth, cayenne
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, parsley, bell pepper, thyme, onion, canned chickpea, parmesan, celery, lemon, canned cannellini beans, kale, rosemary, carrot, olive oil, green beans, quinoa, sugar, canned tomato, garlic, vegetable broth
Moroccan Stew
justapinch.com
Ingredients: zucchini, parsley, bell pepper, thyme, onion, canned chickpea, yogurt, cumin, celery, extra virgin olive oil, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, canned tomato, garlic, vegetable broth, chili flake, green lentils