parsley, zucchini, vegetable broth, carrot, bell pepper & extra virgin olive oil recipes
5 recipes
Page 1
Cabbage Soup
diethood.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, bell pepper, vegetable broth, cabbage, broccoli, fire-roasted tomato, bay leaf, tomato paste, onion, garlic, italian seasoning
Risotto with Vegetables
nonnabox.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, bell pepper, vegetable broth, parmesan, butter, celery, white wine, eggplant, tomato, baby greens, onion, risotto rice, garlic
Instant Pot® Buckwheat Minestra
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, bell pepper, vegetable broth, celery, red lentils, nutritional yeast, chili paste, green beans, raw buckwheat, onion, hummus, potato, garlic
Instant Pot Vegetable Soup
delish.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, bell pepper, vegetable broth, canned kidney beans, celery, cauliflower, paprika, cabbage, tomato paste, onion, canned tomato, garlic, italian seasoning
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, bell pepper, vegetable broth, pesto, bread, pearl barley, celery, kale, cannellini beans, vegetable oil, oregano, thyme, onion, canned tomato, garlic