parsley, zucchini, vegetable broth, celery & white wine recipes

9 recipes

Page 1

Vegetable noodle soup with fennel ad baby spinach

klaraslife.com

Ingredients: celery, white wine, zucchini, parsley, vegetable broth, short-cut pasta, fennel, carrot, baby greens, onion, garlic

Zucchini Risotto

leitesculinaria.com

Ingredients: celery, white wine, zucchini, parsley, vegetable broth, pecorino, extra virgin olive oil, carrot, bay leaf, onion, risotto rice

Italian Vegetable Soup

eatsmarter.com

Ingredients: celery, white wine, zucchini, parsley, vegetable broth, macaroni, white beans, olive oil, tomato, leek, onion, chile pepper, garlic

Steamed Redfish with Vegetables and Saffron Butter

eatsmarter.com

Ingredients: celery, white wine, zucchini, parsley, vegetable broth, red snapper, butter, shallot, fennel, rosemary, carrot, leek, saffron, thyme

Very Veggie Kale and White Bean Soup

recipelion.com

Ingredients: celery, white wine, zucchini, parsley, vegetable broth, lemon, shallot, canned cannellini beans, kale, carrot, bay leaf, olive oil, button mushroom, thyme, summer squash, garlic

Risotto with Vegetables

nonnabox.com

Ingredients: celery, white wine, zucchini, parsley, vegetable broth, parmesan, butter, eggplant, extra virgin olive oil, carrot, tomato, baby greens, bell pepper, onion, risotto rice, garlic

Rustic Minestrone Soup with Rice and Kale

theroastedroot.net

Ingredients: celery, white wine, zucchini, parsley, vegetable broth, parmesan, canned kidney beans, brown rice, kale, basil, carrot, olive oil, onion, summer squash, canned tomato, garlic, canned chickpea, italian seasoning

Fresh and Easy 30 minute Minestrone Soup

justapinch.com

Ingredients: celery, white wine, zucchini, parsley, vegetable broth, parmesan, macaroni, lemon, canned green beans, cannellini beans, basil, carrot, bay leaf, kidney beans, olive oil, tomato, spinach, thyme, onion, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: celery, white wine, zucchini, parsley, vegetable broth, mussel, canned anchovy, butter, lemon, dill, shallot, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon