parsley, zucchini, vegetable broth, eggplant & cornstarch recipes
2 recipes
Page 1
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: zucchini, eggplant, parsley, cornstarch, vegetable broth, parmesan, heavy cream, butter, kalamata olives, basil, carrot, grapeseed oil, cornmeal, tomato paste, tomato, bell pepper, thyme, onion, summer squash, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, eggplant, parsley, cornstarch, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, basil, olive oil, tomato paste, tomato, oregano, fennel seed, bell pepper, potato, garlic