parsley, zucchini, vegetable oil, dill & lemon recipes
5 recipes
Page 1
Salmon and zucchini fritters
womensweeklyfood.com.au
Ingredients: lemon, dill, zucchini, vegetable oil, parsley, salmon, flour, sour cream, basil, olive oil
Courgette and dill fritters with creme fraiche
eatwell.co.nz
Ingredients: lemon, dill, zucchini, vegetable oil, parsley, smoked salmon, parmesan, self-raising flour, creme fraiche, egg, garlic, scallion
Crispy Zucchini Fritters Recipe
kitchenfunwithmy3sons.com
Ingredients: lemon, dill, zucchini, vegetable oil, parsley, almond flour, parmesan, ricotta, yogurt, chive, egg, garlic
Zucchini-Parmesan Pancakes
marthastewart.com
Ingredients: lemon, dill, zucchini, vegetable oil, parsley, parmesan, sour cream, matzo meal, egg, onion, potato, sugar, garlic
Sunshine Squash Salad
plantbasedcooking.com
Ingredients: lemon, dill, zucchini, vegetable oil, parsley, red onion, balsamic vinegar, cherry tomato, red cabbage, ginger root, carrot, rainbow chard, oregano, apple cider vinegar, garlic, scallion