parsley, zucchini, vegetable oil, egg & chile pepper recipes
6 recipes
Page 1
Vegetable-Filled Crepes with Yogurt Sauce
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Ingredients: zucchini, vegetable oil, egg, parsley, chile pepper, milk, yogurt, butter, pastry flour, lemon, lettuce, carrot, bell pepper, onion, buckwheat flour, cayenne
Mini Meatballs with Vegetable Pasta
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Ingredients: zucchini, vegetable oil, egg, parsley, chile pepper, mixed ground meat, short-cut pasta, bread, soy sauce, paprika, hot sauce, marjoram, honey, carrot, leek, onion, mustard
Lobster Wraps with Vegetables and Salsa
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Ingredients: zucchini, vegetable oil, egg, parsley, chile pepper, lobster, heavy cream, whole-wheat tortillas, lemon, lettuce, white pepper, mayonnaise, olive oil, tomato, bell pepper, onion, garlic
Beef Burger, Mashed Potato and Vegetables
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Ingredients: zucchini, vegetable oil, egg, parsley, chile pepper, ground beef, beef stock, bread crumbs, milk, butter, beer, shallot, baby carrot, onion, potato, garlic, nutmeg
Meatballs with Tomato Sauce
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Ingredients: zucchini, vegetable oil, egg, parsley, chile pepper, mixed ground meat, bread crumbs, bread, brown mustard, shallot, paprika, cabbage, marjoram, olive oil, sugar, canned tomato, garlic, vegetable broth, cayenne
Meatballs with Vegetable Salads
eatsmarter.com
Ingredients: zucchini, vegetable oil, egg, parsley, chile pepper, ground beef, bread, butter, lemon, paprika, rosemary, olive oil, tomato, vinegar, bell pepper, onion, sugar, garlic, mustard, scallion