parsley, zucchini, vegetable oil, tomato & chicken stock recipes
5 recipes
Page 1
MEXICAN VEGETABLE SOUP
mexicoinmykitchen.com
Ingredients: chicken stock, zucchini, vegetable oil, parsley, tomato, carrot, green beans, onion, potato, garlic
Chicken Tortellini Soup
petersfoodadventures.com
Ingredients: chicken stock, zucchini, vegetable oil, parsley, tomato, bacon, boneless skinless chicken thighs, parmesan, tortellini, celery, basil, carrot, bay leaf, oregano, onion, garlic
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: chicken stock, zucchini, vegetable oil, parsley, tomato, deli ham, pork loin, paprika, eggplant, rosemary, carrot, bay leaf, leek, bell pepper, onion, potato, garlic
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, zucchini, vegetable oil, parsley, tomato, queso fresco, flour, long-grain white rice, bay leaf, egg, jalapeno, olive oil, thyme, onion, ancho chile peppers, potato, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, zucchini, vegetable oil, parsley, tomato, chicken breast, barley, celery, cracked pepper, peppercorn, ginger root, cucumber, rosemary, basil, shiitake mushroom, carrot, bay leaf, leek, onion, safflower oil, garlic