parsley, zucchini, vegetable oil, vegetable broth & peas recipes
2 recipes
Page 1
Courgette & Asparagus Risotto with Minted Pea Puree
tilda.com
Ingredients: zucchini, vegetable oil, peas, parsley, vegetable broth, parmesan, butter, shallot, fresh mint, long-grain white rice, asparagus, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, vegetable oil, peas, parsley, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, bay leaf, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic