parsnip, bay leaf, beef stock & celery recipes

15 recipes

Page 1

Irish Beef Stew with Guinness

mygorgeousrecipes.com

Ingredients: beef stock, parsnip, bay leaf, celery, beef stew meat, beer, flour, tomato paste, parsley, onion, carrot, garlic, potato, vegetable oil

Simple beef and vegetable casserole

womensweeklyfood.com.au

Ingredients: beef stock, parsnip, bay leaf, celery, beef roast, flour, tomato paste, olive oil, thyme, onion, canned tomato, carrot, rutabaga, garlic

Slow Cooker Guinness Beef Stew

happyfoodstube.com

Ingredients: beef stock, parsnip, bay leaf, celery, beef stew meat, worcestershire, beer, flour, tomato paste, leek, new potato, onion, carrot, garlic, vegetable oil

Guinness Beef Stew Recipe

anediblemosaic.com

Ingredients: beef stock, parsnip, bay leaf, celery, beef stew meat, beer, flour, butter, olive oil, marjoram, parsley, onion, carrot, potato, cabbage

Red Wine Pot Roast | Instant Pot

meangreenchef.com

Ingredients: beef stock, parsnip, bay leaf, celery, beef roast, tomato paste, cracked pepper, cornstarch, onion, red wine, rosemary, carrot, extra virgin olive oil, portobello mushroom, garlic

Pantry raid pot roast

bbc.co.uk

Ingredients: beef stock, parsnip, bay leaf, celery, brisket, butter, tomato paste, leek, olive oil, new potato, onion, red wine, carrot, chive, garlic

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: beef stock, parsnip, bay leaf, celery, elk, canola oil, olive oil, thyme, sweet potato, onion, red wine, juniper berry, rosemary, carrot, garlic, potato

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: beef stock, parsnip, bay leaf, celery, elk, canola oil, thyme, sweet potato, onion, red wine, juniper berry, rosemary, carrot, extra virgin olive oil, garlic, potato

Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: beef stock, parsnip, bay leaf, celery, beef roast, milk, flour, pearl barley, butter, button mushroom, olive oil, thyme, onion, rosemary, white wine, carrot, garlic

Braised Beef Pot Pie

sidechef.com

Ingredients: beef stock, parsnip, bay leaf, celery, beef steak, butter, puff pastry, button mushroom, egg, tomato paste, red onion, olive oil, red wine, rosemary, carrot, rutabaga, garlic

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: beef stock, parsnip, bay leaf, celery, beef roast, butter, cream, seasoned flour, olive oil, thyme, onion, red wine, carrot, nutmeg, garlic, potato, shallot

Pot-au-Feu

allrecipes.com

Ingredients: beef stock, parsnip, bay leaf, celery, sausage, beef roast, leek, turnip, thyme, parsley, onion, peppercorn, carrot, rutabaga, clove, garlic, potato

Wine Braised Beef Short Ribs with Parsnip Mash

littleferrarokitchen.com

Ingredients: beef stock, parsnip, bay leaf, celery, beef short ribs, flour, parmesan, greek yogurt, tomato paste, thyme, grapeseed oil, red wine, rosemary, carrot, garlic, potato, shallot

Quick Chicken Pot au Feu

jamiegeller.com

Ingredients: beef stock, parsnip, bay leaf, celery, chicken stock, chicken quarters, baguette, horseradish, green beans, sweet pickle relish, leek, brussels sprout, thyme, parsley, white wine, dijon mustard, garlic, potato

Beef Pot Pie Soup

tasteandsee.com

Ingredients: beef stock, parsnip, bay leaf, celery, ground beef, worcestershire, beer, parmesan, puff pastry shells, tomato paste, cornstarch, olive oil, thyme, corn, parsley, onion, peas, carrot, garlic, potato