parsnip, bay leaf, carrot, lemon & vegetable broth recipes
4 recipes
Page 1
Irish root vegetable soup
supervalu.ie
Ingredients: lemon, carrot, bay leaf, parsnip, vegetable broth, white wine, kale, celeriac, parsley, olive oil, leek, thyme, onion, potato, garlic
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: lemon, carrot, bay leaf, parsnip, vegetable broth, pine nut, horseradish, coconut oil, cauliflower, kabocha squash, extra virgin olive oil, dijon mustard, parsley, beetroot, onion, brussels sprout, garlic, green lentils
Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce
zestfulkitchen.com
Ingredients: lemon, carrot, bay leaf, parsnip, vegetable broth, cumin, pearled sorghum, coriander, tahini, fig, honey, parsley, olive oil, cinnamon, coriander powder, cilantro, onion, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, carrot, bay leaf, parsnip, vegetable broth, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, parsley, olive oil, cinnamon, leek, thyme, onion, green cardamom, potato, garlic, cayenne