Parsnip And Bay Leaf And Dijon Mustard Recipes

Lentils with Roasted Parsnips & Walnuts

lentils.org

Ingredients: bay leaf, dijon mustard, parsnip, walnut, parmesan, extra virgin olive oil, red wine vinegar, honey, parsley, olive oil, garlic, vegetable broth, green lentils

Lentils with Wine-Glazed Winter Vegetables

crecipe.com

Ingredients: bay leaf, dijon mustard, parsnip, butter, red wine, carrot, celeriac, olive oil, tomato paste, lentils, onion, garlic, tarragon

Yankee Pot Roast

crecipe.com

Ingredients: bay leaf, dijon mustard, parsnip, beef broth, beef roast, carrot, cooking spray, sage, rutabaga, thyme, onion, potato, canola oil

Borscht Recipe: A Hearty Vegan Beet Soup

draxe.com

Ingredients: bay leaf, dijon mustard, parsnip, dill, red wine, tomato paste, chickpea, beetroot, lentils, avocado oil, garlic, tarragon, vegetable broth, cayenne

Braised Brisket & Roots

eatingwell.com

Ingredients: bay leaf, dijon mustard, parsnip, brisket, beef broth, white wine, paprika, carrot, allspice, cornstarch, rutabaga, thyme, onion, canola oil

Belgian Beef and Beer Stew

crecipe.com

Ingredients: bay leaf, dijon mustard, parsnip, bacon, beef broth, beef roast, flour, beer, carrot, button mushroom, thyme, onion, garlic, caraway

Belgian Beef and Beer Stew

bigoven.com

Ingredients: bay leaf, dijon mustard, parsnip, bacon, beef broth, beef roast, flour, beer, carrot, button mushroom, thyme, onion, garlic, caraway

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: bay leaf, dijon mustard, parsnip, butter, radicchio, shallot, rosemary, honey, golden beet, carrot, olive oil, apple cider vinegar, thyme, brussels sprout, garlic, cider

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

foodnetwork.com

Ingredients: bay leaf, dijon mustard, parsnip, chicken stock, chicken breast, heavy cream, flour, puff pastry, butter, celery, white wine, extra virgin olive oil, egg, button mushroom, sage, new potato, onion

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: bay leaf, dijon mustard, parsnip, butter, radicchio, shallot, extra virgin olive oil, rosemary, honey, golden beet, carrot, olive oil, apple cider vinegar, thyme, brussels sprout, garlic, cider

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: bay leaf, dijon mustard, parsnip, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, extra virgin olive oil, carrot, parsley, beetroot, onion, brussels sprout, garlic, vegetable broth, green lentils

Pork and root vegetable casserole with fennel and mustard dumplings

deliciousmagazine.co.uk

Ingredients: bay leaf, dijon mustard, parsnip, pork shoulder, chicken stock, bacon, greek yogurt, flour, self-raising flour, shallot, apple, carrot, vegetable oil, fennel seed, potato, garlic, tarragon, cider

Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)

keyingredient.com

Ingredients: bay leaf, dijon mustard, parsnip, butter, radicchio, shallot, extra virgin olive oil, rosemary, honey, golden beet, carrot, olive oil, apple cider vinegar, thyme, brussels sprout, pearl onion, garlic, cider

Quick Chicken Pot au Feu

jamiegeller.com

Ingredients: bay leaf, dijon mustard, parsnip, chicken stock, chicken quarters, beef stock, baguette, horseradish, celery, white wine, parsley, leek, green beans, thyme, potato, brussels sprout, garlic, sweet pickle relish

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: bay leaf, dijon mustard, parsnip, beef broth, beef roast, flour, celery, shallot, red wine vinegar, rosemary, espresso, golden beet, red wine, carrot, olive oil, tomato paste, onion, dark cocoa, garlic

Cider Brined Grilled Turkey Breast

grillinfools.com

Ingredients: bay leaf, dijon mustard, parsnip, turkey stock, turkey breast, cumin, celery, peppercorn, baby carrot, brown sugar, portobello mushroom, mayonnaise, oregano, thyme, chili powder, onion, potato, brussels sprout, garlic, cider

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: bay leaf, dijon mustard, parsnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, leek, thyme, turnip