parsnip, bay leaf, nutmeg & garlic recipes

18 recipes

Page 1

Pear and Parsnip Mash

myfoodbook.com.au

Ingredients: bay leaf, parsnip, garlic, nutmeg, milk, cream, sage, pear

Creamy Root Veggie Soup Recipe

tasteofhome.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, chicken stock, bacon, heavy cream, celeriac, thyme, onion

Essential Parsnip Gratin

allrecipes.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, parmesan, heavy cream, butter, celery, ginger root, rosemary, leek

Lamb Stew

eatsmarter.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, beef broth, boneless lamb, milk, cream, rosemary, egg, onion, potato, sunflower oil

Parsnip Leek Soup

nospoonnecessary.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, chicken stock, bacon, half and half, butter, celery, extra virgin olive oil, white wine vinegar, leek, brussels sprout

Polish Turkey Paté {Pasztet z Indyka}

polishyourkitchen.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, chicken stock, turkey breast, bacon, chicken livers, peppercorn, marjoram, carrot, vegetable oil, egg, allspice, onion

Beef and Stout Hot Pot with Black Pudding: Today

rte.ie

Ingredients: bay leaf, parsnip, garlic, nutmeg, beef stew meat, blood sausage, beef stock, flour, butter, beer, carrot, tomato, thyme, onion, potato, canola oil

Roasted Pumpkin and Root Vegetable Soup

culinaryginger.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, sour cream, cumin, celery, carrot, curry, olive oil, coriander powder, pumpkin, leek, onion, sweet corn, vegetable broth

Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée

plattertalk.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, beef broth, beef short ribs, flour, milk, butter, red wine, carrot, vegetable oil, tomato paste, cilantro, onion, chinese five spice

Asian Spiced Short Ribs and Veg Puree

tasty.recipes

Ingredients: bay leaf, parsnip, garlic, nutmeg, beef broth, beef short ribs, flour, milk, butter, red wine, carrot, tomato paste, cilantro, avocado oil, onion, chinese five spice

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: bay leaf, parsnip, garlic, nutmeg, beef stock, beef roast, seasoned flour, butter, cream, celery, shallot, red wine, carrot, olive oil, thyme, onion, potato

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, carrot, celeriac, olive oil, sage, thyme, onion, potato

Salisbury Steak with Mashed Potatoes and Parsnips and Cress

foodnetwork.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, ground beef, worcestershire, beef stock, flour, milk, butter, crackers, extra virgin olive oil, egg, parsley, sage, watercress, onion, potato

The Soup Man Mulligatawny Soup Recipe

secretcopycatrestaurantrecipes.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, chicken broth, cashew, pistachio, celery, lemon, canned corn, roasted red peppers, eggplant, marjoram, carrot, parsley, curry, thyme, onion, potato

Duck with Vegetables, Mashed Potatoes and Cranberries

eatsmarter.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, duck breast, milk, butter, maple syrup, shallot, orange, brown sugar, coriander, red wine, chard, cranberry, juniper berry, olive oil, cinnamon, cornstarch, mustard seed, endive, potato, sugar

Roast Beef with Cinnamon Sauce and Potato Gratin

eatsmarter.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, roast beef, cashew, ghee, heavy cream, milk, butter, peppercorn, raisins, carrot, celeriac, clove, cinnamon, cornstarch, vinegar, star anise, onion, potato, sugar, scallion

Oxtail with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, tomato paste, thyme, onion, potato, canola oil, cayenne

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bay leaf, parsnip, garlic, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, thyme, onion, vegetable broth