parsnip, bay leaf, nutmeg & vegetable broth recipes

4 recipes

Page 1

Potatoes with Kale

eatsmarter.com

Ingredients: bay leaf, parsnip, vegetable broth, nutmeg, heavy cream, butter, kale, vegetable oil, potato, chili oil

Roasted Pumpkin and Root Vegetable Soup

culinaryginger.com

Ingredients: bay leaf, parsnip, vegetable broth, nutmeg, sour cream, cumin, celery, carrot, curry, olive oil, coriander powder, pumpkin, leek, onion, sweet corn, garlic

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: bay leaf, parsnip, vegetable broth, nutmeg, scallop, butter, cream, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, parsley, olive oil, leek, thyme

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bay leaf, parsnip, vegetable broth, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, thyme, onion, garlic