parsnip, bay leaf, red wine, flour & lamb shoulder recipes
2 recipes
Page 1
Irish Lamb & Lentil Stew
lentils.org
Ingredients: lamb shoulder, flour, red wine, bay leaf, parsnip, beef broth, beer, rosemary, carrot, button mushroom, tomato paste, leek, garlic, canola oil, green lentils
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: lamb shoulder, flour, red wine, bay leaf, parsnip, chicken stock, worcestershire, self-raising flour, yogurt, butter, celery, carrot, vegetable oil, parsley, tomato paste, thyme, onion, garlic, english mustard